Day 5 – My banana/mixed fruit cupcakes ("healthy")
Had some bananas sitting around the house for a while just waiting for it to brown to be able to use it in cooking. The older the banana the better the flavour in the end result. This was basically a mix of what I had around the house.
Below are approximate measures:
- 1 ½ self raising flour
- ½ teaspoon baking soda
- 2/3 cup natural yoghurt
- ¼ cup mixed fruit
- 2 very old/brown bananas mashed
- Bit of milk for brushing later
I wanted the cakes to be slightly on the healthier side and thus did not put in any oil/fats and no extra sugar. I guess it was a bit an experiment.
Well the end result was quite nice. Slightly sweet due to the dried fruits and not too dry thanks to the yoghurt. Since no extra oil was used the sides stuck the patty cases which were slightly annoying but still very edible.
I quite like this as the flavour was just right for me although family thought it was too "healthy"... sigh... you can't please everyone.
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