Dinner – Cous cous paella

Day 6 – Some Cous cous for dinner

Decided to make a quick dinner one night. This was a bit of a seasonal what i feel like whipping up dish. I used the below since it is what I had in the fridge/around:

• 800g basa fish fillets
• 1 carrot Carrots
• 1 bunch Asparagus
• 1 canned tomato
• 1 small red capsicum
• 1/2 onion
• 1 cup cous cous

As usual the above are just roughly what I used since I never tend to measure things our when I am in a hurry or generally…

I quite enjoyed this dish, a hint of fishiness with the freshness of the asparagus. To call it a paella isn’t true since I didn’t use rice or any stock but cous cous is so much faster to cook and really soaks up the flavours well. It tasted quite good cold as a salad as well.